Please use this identifier to cite or link to this item: http://localhost:80/jspui/handle/123456789/284
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dc.contributor.authorKanja, M.F-
dc.date.accessioned2013-11-04T05:44:07Z-
dc.date.available2013-11-04T05:44:07Z-
dc.date.issued1994-02-
dc.identifier.urihttp://10.10.20.22:8080//handle/123456789/284-
dc.description.abstractAlley cropping is a crop production system in which food crops are grown in the alleys created by hedgerows of selected tree species, preferably legumes. The objective of this study was to model a Cassia /maize alley cropping system in the semi-arid district of Machakos in Kenya. The modelling was done with respect to the system's ground water dynamics as it affects its biomass production. First the dynamics of water in a bare soil was modelled, and then Cassia and maize were introduced separately and their biomass production modelled with respect to water. Finally, a combined Cassia /maize/ground water model was build and analysed. The model suggests that water is a critical factor in the biomass production of Cassia and maize. The main achievement of this project has been to provide a starting point for a framework in which empirical research results can be integrated and interpreted in a more holistic manner.en_US
dc.description.sponsorshipLakehead Universityen_US
dc.language.isoenen_US
dc.publisherLakehead Universityen_US
dc.subjectAgroforestryen_US
dc.subjectground wateren_US
dc.subjectKenyaen_US
dc.subjectmodellingen_US
dc.subjectsemi-ariden_US
dc.subjectsimulationen_US
dc.titleWater and crop biomass dynamics in a Cassia siamea lam. and Zea mays L. alley cropping systemen_US
dc.typeThesisen_US
Appears in Collections:Thesis and Dissertation

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