Four simple steps to turn prosopis beans into a valuable food and fodder:  A note to inform aid agencies, rural health and nutrition advisors, agriculture and forestry extensionists, government departments, national and international NGOs, and research and development organisations.

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DC Field	Value	Language
dc.contributor.author	KEFRI	-
dc.contributor.author	Coventry university	-
dc.contributor.author	Garden organic	-
dc.date.accessioned	2013-11-27T12:41:17Z	-
dc.date.available	2013-11-27T12:41:17Z	-
dc.date.issued	2013	-
dc.identifier.uri	http://10.10.20.22:8080//handle/123456789/347	-
dc.description.sponsorship	KEFRI	en_US
dc.language.iso	en	en_US
dc.publisher	KEFRI	en_US
dc.subject	Prosopis pallida	en_US
dc.subject	Prosopis glandulosa	en_US
dc.subject	Prosopis velutina	en_US
dc.title	Four simple steps to turn prosopis beans into a valuable food and fodder: A note to inform aid agencies, rural health and nutrition advisors, agriculture and forestry extensionists, government departments, national and international NGOs, and research and development organisations.	en_US
dc.type	Article	en_US
Appears in Collections:	Journals

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