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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | HDRA | - |
dc.contributor.author | KEFRI | - |
dc.date.accessioned | 2014-06-26T14:59:19Z | - |
dc.date.available | 2014-06-26T14:59:19Z | - |
dc.date.issued | 2006 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/694 | - |
dc.description.sponsorship | HDRA/KEFRI | en_US |
dc.language.iso | en | en_US |
dc.publisher | KEFRI/HDRA | en_US |
dc.subject | Prosopis flour | en_US |
dc.subject | recipes | en_US |
dc.subject | Baringo district | en_US |
dc.subject | Kenya | en_US |
dc.title | Cooking with Prosopis Flour: Recipes tried and tested in Baringo District, Kenya | en_US |
dc.type | Other | en_US |
Appears in Collections: | Reports |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
COOKING WITH PROSOPIS FLOUR.pdf | 1.67 MB | Adobe PDF | View/Open |
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