Please use this identifier to cite or link to this item:
http://localhost:80/jspui/handle/123456789/880
Title: | Gum arabic yield in different varieties of Acacia senegal (L.) Willd in Kenya |
Authors: | Wekesa, Chemuku Makenzie, P.M. Chikamai, Ben N. Lelon, Joseph K. Luvanda, Albert M. Muga, Meshack O. |
Keywords: | Natural stands Basal diameter Tree tapping Acacia senegal Yield Gum arabic Varieties |
Issue Date: | 2009 |
Publisher: | AJPS |
Abstract: | A comparative study was conducted at four locations namely Ngare Ndare, Daaba, Kulamawe and Ntumburi to assess gum arabic yield per tree per picking for different varieties of natural stands Acacia senegal (var. kerensis; var. senegal and var. leiorhachis) in Kenyan drylands for a period of five months. Sample plots measuring 1 hectare were established, one at each study site. Trees in each sample plot were measured for basal diameter and classified into three diameter classes (3.0 - 6.0, 6.1 - 9.0 and 9.0 cm). 10 trees from each diameter class were tapped while another 10 trees left untapped. Data collected was analyzed using Genstat version 10.0. Results showed that there was a significant difference in gum arabic yield (p<0.001) between tapped and non-tapped A. senegal trees as well as between tree stems and branches. Tapping increased gum arabic yield by 77.42%. Yield was highly affected by soil moisture and soil temperature, correlating negatively and positively respectively. Trees with basal diameter of 3.0 - 6.0 cm produced high quantities of gum arabic than big trees of basal diameter >6.0 cm for A. senegal varieties senegal and leiorhachis (p<0.001). These findings in the present study can be used for predicting yield in relation to the variety and site. |
URI: | http://localhost:8282/jspui/handle/123456789/880 |
Appears in Collections: | Journals |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Gum arabic yield in different varieties of Acacia senegal.pdf | 545.97 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.